Turkey Fagioli Soup (Turkey & Beans)
For a fresh take on Turkey, try our Turkey Fagioli Soup (Turkey & Beans)! With so many recipes, it's hard to resist Shady Brook Farms.
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Cooking tools:
- Stockpot
- Grater
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Pot
Ingredients
- 1 lb. leftover Shady Brook Farms® Whole Turkey, shredded
- 1 package Shady Brook Farms® Sweet Italian Turkey Sausage
- 1 cup Ditalini pasta
- 2 tablespoons olive oil
- 3 cloves fresh garlic, finely minced
- 2 cups yellow onion, diced
- 1 cup carrots, shredded
- 1 cup celery, diced
- 1 quart chicken stock
- 1 (16 oz.) can tomato sauce
- 2 (14 oz.) cans diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 (16 oz.) can red kidney beans, drained and rinsed
- 1 (15.5 oz.) can Great Northern beans, drained and rinsed
- Salt
- pepper
- Fresh parmesan (optional)
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