Turkey Tortilla Soup
Ground turkey seasoned with cumin, black pepper, cayenne pepper, coriander and garlic simmered in a vegetable broth with blended tortillas and sprinkled with ro
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- Blender
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- Measuring spoon
- Chef's knife
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- Serving bowl
Ingredients
- 1 1/4 lb Shady Brook Farms® Ground Turkey
- 2 tablespoons vegetable oil, divided
- 2 corn on the cob
- 2 cups sliced flour tortillas
- 3 cups vegetable broth, divided
- 1 ½ teaspoons ground cumin
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 tablespoon kosher salt
- 1 (15oz) can black beans, drained
- 2 cups freshly diced tomatoes
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