This Affogato Recipe is a Stunningly Simple Dinner Party Dessert
Serve this classic Italian affogato at your next dinner party. We’ve suggested hazelnut gelato but a vanilla gelato will also do the trick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Cocktail shaker
- Ice cream scoop
- Glass
- Skillet
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Kitchen towel
- Oven
Ingredients
- ½ cup (70g) roasted, skinless hazelnuts (see tips below)
- ¼ cup (55g) caster (superfine) sugar
- ¼ cup (60ml) Frangelico (hazelnut liqueur) (see tips below)
- ¼ cup (60ml) coffee liqueur
- ¼ cup (60ml) espresso coffee
- ice cubes
- 800g (1½lb) hazelnut or vanilla gelato, scooped
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