Wild rice pilaf with nuts and lemon Recipe | Food Network UK

Ingredients

• 1 tbsp extra virgin olive oil
• 25g pine nuts
• 1 clove garlic, minced
• 1 long strip lemon zest
• 3 sprigs fresh thyme
• 225g wild rice, preferably whole not broken
• 1 1/4L low-sodium chicken stock
• 2 tsp salt, plus more for seasoning
• 1 bunch spring onions, white and green parts, thinly sliced
• Freshly ground black pepper