Wild Rice Pilaf with Nuts and Lemon Recipe | Tyler Florence | Food Network

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/4 cup pine nuts
• 2 to 3 cloves garlic, smashed
• 1 to 2 strips lemon zest
• 3 sprigs fresh thyme
• 1 cup wild rice, preferably whole not broken
• 4 cups low-sodium chicken broth
• 2 teaspoons kosher salt, plus extra for seasoning
• 1 bunch scallions (white and green), thinly sliced (3/4 cup)
• Freshly ground black pepper