Baingan Bharta - Cook with Priya
Delicious Baingan Bharta recipe by Priya Shrivastava, served with rotis or dal rice. Enjoy this flavorful, mild North Indian eggplant dish!
Ingredients
- Baingan (Eggplant) Big – 2
- Tomatoes Big – 2
- Onion Small – 1
- Garlic cloves – 4-5
- Green Chilly Chopped – 1-2
- Mustard Oil / Cooking Oil – 4-5 tbsp
- Mustard Seeds – 1 tsp
- Turmeric Powder – 1/2 tsp
- Red Chilly Powder – 1/2 tsp
- Coriander Powder – 1/2 tsp
- Dried Red Chilly – 2
- Hing (Asafoetida) – Pinch
- Coriander Leaves Chopped – Handful
- Salt to taste
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