Thai Peanut Noodles with Fresh Melon and Lime Vinaigrette

Thai Peanut Noodles with Fresh Melon and Lime Vinaigrette

www.forksoverknives.com

Juicy honeydew melon perfectly complements the refreshing cucumber, peanut noodles, and cilantro salsa in this tasty dish. Make it today!

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Cooking tools:

  • Blender
  • Food processor
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Microplane
  • Peeler
  • Spoon
  • Plate

Ingredients

  • ¼ cup creamy natural peanut butter
  • 2 tablespoons brown rice vinegar
  • 1 tablespoon reduced-sodium soy sauce or tamari
  • 4 teaspoons pure maple syrup
  • ½ teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • ¼ teaspoon crushed red pepper
  • 12 oz. dry wide brown rice noodles
  • 1 English cucumber, chopped (3 cups)
  • ½ of a medium honeydew melon, seeded and peeled
  • 1 15-oz. can no-salt-added cannellini beans, rinsed and drained
  • ½ cup slivered red onion
  • 1 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • ¼ teaspoon sea salt
  • 1 fresh red chile pepper, thinly sliced

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