Creamy macadamia spaghetti | Nourish plant-based living

Ingredients

• SERVES: 3-4
• True
• 1 cup macadamias, soaked
• False
• 1½ cups vegetable stock
• 1 cup water
• ½ lemon, juiced
• 1½ tbsp nutritional yeast (see tip)
• 2 garlic cloves
• ½ tsp maple syrup
• ½ tsp salt
• ¼ tsp pepper
• 1 tbsp extra virgin olive oil
• 1 brown onion, diced
• 2 thyme sprigs
• 3 tbsp sun-dried tomatoes
• To serve
• Spaghetti, cooked
• Vegan parmesan
• Fresh thyme, leaves only
• Chargrilled lemon slices