Baked fish with lemon pistachio butter recipe | TASTE

Baked fish with lemon pistachio butter recipe | TASTE

taste.co.za

Indulge in the perfect combination of flavours with this baked fish with lemon pistachio. A tender fish fillet topped with a zesty, nutty butter for a elevated dish.

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Ingredients

  • 2 thin fillets fish (about 150 g each)
  • Sea salt and freshly ground black pepper
  • 2 T pistachios, shelled
  • 1 T butter
  • Baby potatoes, baked, or sliced fennel, steamed, for serving

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