Sri Lankan Coconut Cashew Curry Recipe | Saveur

Ingredients

• 10 1⁄2 oz. raw unsalted cashews (2 cups plus 2 Tbsp.)
• 1 1⁄4 tsp. kosher salt, divided, plus more to taste
• 3 tbsp. coconut oil
• 1 large red onion, peeled and thinly sliced (2 cups)
• 2 sprigs fresh curry sprigs (about 16–20 leaves)
• 1 tbsp. yellow mustard seeds
• 1 tbsp. hot or mild curry powder
• 1 tsp. ground turmeric or ¼ oz. finely grated fresh turmeric root
• 1⁄2 tsp. red chile powder
• 1 1⁄2 cups coconut milk
• Lime wedges, for garnish