Ohio Nachos Recipe | Saveur
In this party-ready Ohio nachos recipe from Cap City Diner in Columbus, potato chips are topped with alfredo sauce, blue cheese, and chives.
Ingredients
- 3 garlic cloves, mashed to a paste or finely grated
- 1½ cups heavy cream
- 3 oz. (¾ cup) finely grated parmesan
- Kosher salt and freshly ground black pepper
- One 13-oz. bag kettle-style potato chips
- 4 oz. (1 cup) crumbled blue cheese, such as Maytag
- 1 Tbsp. chopped chives
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