Potato Nacho with Beer Cheese Sauce – Eat Wisconsin Potatoes
Crunchy potato chips topped with savory beer cheese sauce and flavorful nacho toppings. Perfect appetizer!
Ingredients
- 2 lbs. potatoes (sliced into 1/4 inch slices)
- 1 Tbsp. olive oil
- salt (to taste)
- Pepper (to taste)
- cayenne pepper (to taste)
- 1 lb. chorizo sausage (casings removed)
- 1 Onion (diced)
- 2 tsp. garlic (chopped)
- 1 Tbsp. Butter
- 1 1/2 Tbsp. flour
- 1 cup Sprecher Black Bavarian beer (or any dark beer you prefer)
- 1 Tbsp. dijon mustard
- 2 cups shredded cheddar
- 1 cup tomato (diced)
- 1/4 cup cilantro (chopped)
- 3 Green onions (chopped)
- 1 jalapeno pepper (sliced)
- 1 large avocado (mashed with 1 Tbsp. lime juice seasoned with salt)
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