Creamy tarragon chicken
www.womanandhomemagazine.co.za
Creamy tarragon chicken with roasted leeks and mustard glaze—easy midweek dinner perfect for home cooks!
Keywords
- chicken
- recipes
- today on woman and home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Roasting pan
- Pastry brush
- Baster
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Spoon
- Oven
- Serving platter
Ingredients
- 1 leek, sliced into 2cm half-moons
- 1tbsp olive oil
- 4 skin-on, bone-in, free-range chicken
- thighs
- 1tbsp wholegrain mustard
- 400g tin cannellini beans (and the
- liquid)
- 1tbsp freshly chopped tarragon, plus
- extra to garnish
- 240g frozen spinach
- 100g crème fraiche
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