Avocado Carrot Cupcake - California Avocados
This Avocado Carrot Cupcake recipe is a simple, flavorful fall treat. It’s a great recipe to try your hand at baking with California Avocados.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 4 large eggs
- 2 cups sugar
- 1 ripe, Fresh California Avocado, peeled, seeded, and pureed
- 1/2 cup vegetable oil
- 1 Tbsp. pure vanilla extract
- 2 cups flour
- 1 Tbsp. ground cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 cups grated carrots
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