Recipe for Carrot Cake Cupcakes with Avocado Icing | Greener Ideal

Name: Recipe for Carrot Cake Cupcakes with Avocado Icing | Greener Ideal
Total time: 42 min
Ingredients: 200 g oat flour; 3 carrots, grated; 2 Tablespoons coconut oil; 2 tablespoons brown rice syrup or stevia; 2 flax eggs, made with flaxseed mixedwater; 1 teaspoon cinnamon or apple spice; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 tablespoons powdered stevia; 1 avocado; 1 teaspoon water

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These carrot cake cupcakes have a very strong carrot-flavour, while the avocado icing adds creaminess and a sweet touch!

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