Vegetable Amaranth Risotto - Low Carb Mediterranean Recipes | Healthy Lifestyle
Vegetable Amaranth Risotto is an easy recipe to make at home. The thick texture of the Amaranth is excellent for creating risotto like dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Kettle
Ingredients
- Amaranth: 1 cup
- Onions: 1/2
- Carrots: 1/2
- Mushrooms: Hand full
- Zucchini: 1
- Vegetable Stock: 1 Cups or boiled water
- Frozen Green Peas: 1/2 cup
- Ghee: 2 TBSP
- Extra-Virgin Olive Oil: 2 TBSP
- Atlantic Sea Salt
- Freshly Ground Black Pepper
- Turmeric: 1 TSP
- Cumin: 1/2 TSP
- Red Paprika: 2 TSP
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