Beetroot & Chickpea Dip - Grains & Legumes Nutrition Council

Beetroot & Chickpea Dip - Grains & Legumes Nutrition Council

new.glnc.org.au

Serves: 6 Preparation time: 10 minutes Cooking time: 45 minutes Ingredients: 425g can baby beets, drained 1 1/4 cups McKenzie’s Chickpeas 1/4 cup slivered almon

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Ingredients

  • 425g can baby beets, drained
  • 1 1 / 4 cups McKenzie’s Chickpeas
  • 1 / 4 cup slivered almonds
  • 1 / 4 cup natural Greek yoghurt
  • 1 / 4 cup extra virgin olive oil
  • 2 tbs lemon juice
  • 1 clove garlic, crushed

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