Argentinean chutney | The Happy Chef
Argentinean chutney
Ingredients
- 1 kg red peppers peppers (ripe)
- 1 carrot
- 1 eggplant
- 1 small onion
- cumin
- black pepper
- salt
- sugar
- 250-350 ml sunflower oil
- 200 g of tomato paste
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