Quick Homemade Chutney - Recipe | Bonapeti.com
When we say `quick` we don`t mean the preparation but the eating part. Enjoy the homemade chutney from a master chef. Peel the eggplants, dice them, salt
Ingredients
- peppers - 6.5 lb (3 kg)
- tomatoes - 4.5 lb (2 kg)
- eggplants - 2 lb (1 kg)
- carrots - 24.5 oz (700 g)
- onions - 2 - 3 heads
- sugar - 2/3 cup
- vinegar - 1/2 cup
- red wine - 1/3 cup
- salt - 3 tbsp
- oil - 1/4 cup
- garlic - 1 head
- parsley - 1 - 2 bunches
- black pepper
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