One Pan Chicken for 4 Servings - Crock Recipes

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 2-inch pieces
• 2 cups baby carrots, halved lengthwise
• 1 large red bell pepper, chopped into chunks
• 1 medium zucchini, sliced into thick half-moons
• 1 medium red onion, cut into wedges
• 3 cloves garlic, minced
• 3 tbsp extra-virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp cracked black pepper