Easy Healthy Dinners: One - How to Cooking

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs (about 4-6 thighs)
• 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) lemon juice, freshly squeezed
• 2 cloves garlic, minced
• 1 tablespoon (15ml) fresh rosemary, chopped
• 1 tablespoon (15ml) fresh thyme, chopped
• 1 teaspoon (5ml) dried oregano
• ½ teaspoon (2.5ml) salt
• ¼ teaspoon (1.25ml) black pepper
• 1 lb (450g) baby potatoes, halved or quartered if large
• 1 large red onion, cut into wedges
• 2 bell peppers (any color), seeded and chopped
• 1 lb (450g) broccoli florets
• 2 carrots, peeled and chopped
• 1 lemon, thinly sliced