Refreshing Lemon Mousse Cake - Bakels Philippines
19-076
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- Group Moist Base
- Ingredient KG
- BAKELS MUFFIN MIX 0.500
- Whole Eggs 0.250
- Water 0.200
- BAKELS OVALETT 0.018
- BAKELS DAIRY BLEND 0.100
- Group Lemon Mousse
- Fresh Milk 0.240
- Culinary cream 0.060
- Egg Yolk 0.120
- White Granulated Sugar 0.090
- PETTINA NON-TEMPERING WHITE CHOCOLATE 0.300
- Lemon Juice 0.080
- Sugar 0.040
- Lemon Pulp 0.006
- APITO BUTTA VANILLA ESSENCE 0.006
- Gelatin Mass 0.020
- Cremess Superior (whipped) 0.800
- Group Orange syrup
- Water 0.150
- Sugar 0.150
- Orange Zest 0.005
- Cointreau 0.020
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