Single Serve Mousse Cakes - Bakels Philippines

Ingredients

• PETTINA SPONGE MIX COMPLETE 0.500 100.00
• Whole Eggs 0.500 100.00
• Water 0.125 25.00
• Butter (melted) 0.125 25.00
• Gelatin Powder 0.006 0.00
• Hot Water 0.030 0.00
• Cold water 0.030 0.00
• APITO CHOCOLATE PASTE 0.011 0.00
• BAKELS WHIP-BRITE WHIPPED TOPPING POWDER 0.240 0.00
• Sugar 0.036 0.00
• BAKELS ALKALIZED COCOA POWDER 0.042 0.00
• Cold water 0.240 0.00
• Gelatin Powder 0.003 0.00
• Hot Water 0.015 0.00
• Cold water 0.015 0.00
• BAKELS WHIP-BRITE WHIPPED TOPPING POWDER 0.120 0.00
• Sugar 0.018 0.00
• Cold water 0.120 0.00
• BAKELS BAKE STABLE CUSTARD MIX 0.025 0.00
• Water 0.038 0.00
• Evaporated Milk 0.038 0.00
• BAKELS WHIP-BRITE WHIPPED TOPPING POWDER 0.100 0.00
• Cold water 0.100 0.00