Roasted Turkey with Cappadona Ranch Mesquite Bean Jelly

Name: Roasted Turkey with Cappadona Ranch Mesquite Bean Jelly
Ingredients: 1 jar of Cappadona Ranch Mesquite Bean jelly or Cappadona Ranch Mesquite Bean jelly with chilli pequin; 10 - 15lb. turkey; 2 tbsp. Herbes de Provence, or favorite herbs; 1/2 c. extra virgin olive oil; Salt & pepper; Quartered apples, lemons, and oranges (2+ each)

cappadonaranch.com

Thanksgiving is more than just football and pies, it’s about bringing those we love together, it’s about inclusiveness, being grateful and, last but not least, a dinner so steeped in delicious...

View Original

Share this recipe:

Ingredients

1 jar of Cappadona Ranch Mesquite Bean jelly or Cappadona Ranch Mesquite Bean jelly with chilli pequin
10 - 15lb. turkey
2 tbsp. Herbes de Provence, or favorite herbs
1/2 c. extra virgin olive oil
Salt & pepper
Quartered apples, lemons, and oranges (2+ each)