Satay Chicken with Coconut Cauliflower Rice
This delicious Satay Chicken with Coconut Cauliflower Rice recipe, thanks to @livelovenourishaus, is not only super tasty and easy to make, but is sweetened
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.
Cooking tools:
- Skewer
- Food processor
- Microplane
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 6 tbsp peanut butter
- 4 tbsp red curry paste
- 400ml canned coconut milk
- 1 tbsp lime juice
- 1 tsp fish sauce
- 1 tbsp Capilano Active Manuka Honey
- 500g chicken breast
- ¼ head cauliflower
- 2 tsp coconut oil
- 3 cardamom pods
- ½ cup canned coconut milk
- 2 tbsp water
- Fresh coriander
- Lime zest
- Lime wedges
- Cucumber slices
- Crushed peanuts
- Short skewers
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