Stuffed Baked Rava Cutlets - Yummy
Yummy stuffed baked rava cutlets perfect for a quick, healthy snack. Serve with green chutney. Enjoy in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Rava/suji/ semolina - 1 and 1/2 cups
- Curd/ dahi - 1 cup
- Chopped coriander and chilli as per taste
- Salt/ namak to taste
- Baking soda - 1/4 teaspoon
- Chopped dry fruits as required
- Oil/ tel - 2 tablespoons
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