Pico de Gallo - AMY'S GARDEN
Quick and easy pico de gallo perfect for using up slightly damaged tomatoes. Mix chopped tomatoes, scallions, garlic, lime juice, and jalapeño; let sit before serving with cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- 2 cups coarsely chopped tomatoes
- 1 cup minced scallions or white onion
- 1 clove garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- 1 stemmed and minced jalapeño, seeded for less heat
- ½ cup chopped cilantro, more to taste
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