Strawberry Pecan Bread - MI Coop Kitchen

Ingredients

• 1 1/2 cups + 1 tablespoon all-purpose flour
• 1 cup granulated white sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2/3 cup vegetable oil
• 2 large eggs
• 1 cup frozen strawberries, sweetened, sliced and thawed (undrained)
• 2/3 cups chopped pecans
• 1 greased/floured loaf pan
• 1 cup streusel