cranberry pecan bread | Recipe Cart | Recipe Cart

Ingredients

• 3/4 cup (85 grams) pecans
• 1 cup (200 grams) granulated sugar
• 2 medium-to-large oranges, any variety
• 6 tablespoons (85 grams) unsalted butter, melted, cooled
• 1/2 to 2/3 cup (120 to 160 grams) sour cream or plain yogurt
• 1 large egg
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 cups (8 ounces or 225 grams) fresh or frozen cranberries, halved
• 2 cups (260 grams) all-purpose flour
• Pearl sugar (about 1½ tablespoons), to finish