Nugget Markets Braised Lamb Shank with Sautéed Spinach & Gremolata Recipe

Ingredients

• 3 tablespoons vegetable oil, divided
• 2 lamb shanks
• ½ onion, medium diced
• 4 carrots, medium diced, divided
• 4 stalks celery, medium diced, divided
• 3 cloves garlic, crushed
• 2 tablespoons tomato paste
• ½ cup red wine
• 1 quart chicken stock
• 1 bay leaf
• 1 bag (10 ounces) pearl onions, peeled
• 1 tablespoon butter
• ½ bunch chives, chopped fine, for garnish
• 1 bunch spinach, stemmed
• 2 cloves garlic, shaved
• Kosher salt, to taste
• Cracked black pepper, to taste
• ½ bunch Italian parsley, chopped
• 2 lemons, zested
• 2 cloves garlic, minced
• 6 tablespoons olive oil