Braised Lamb Shanks with Parsley-Mint Gremolata - Gluten Free Recipes

Ingredients

• 1 teaspoons freshly ground black pepper
• 237 milliliters chopped carrot (about 2 large)
• 473 milliliters dry red wine
• 177 milliliters fat-free, less-sodium chicken broth
• 59 milliliters finely chopped fresh flat-leaf parsley
• 2 Tbsps finely chopped fresh mint
• 1 teaspoon minced fresh rosemary
• 1 Tbsp minced fresh thyme
• 1 Tbsp minced garlic
• 3 garlic cloves, minced
• 1 kilograms lamb shanks
• 1 Tbsp grated lemon rind
• 177 milliliters fat-free, less-sodium beef broth
• 1 Tbsp olive oil
• 473 milliliters chopped onion (about 1 large)
• 1 teaspoon salt