Lemon and Herb-Crusted Orzo and Shrimp Recipe - Pillsbury.com

Ingredients

• 1 1/4 cups uncooked orzo or rosamarina pasta (8 oz)
• 1 tablespoon olive oil
• 3 medium carrots, diced (1 cup)
• 1 small red bell pepper, diced (1/2 cup)
• 2 cloves garlic, finely chopped
• 1/2 cup frozen baby sweet peas (from 12-oz bag), thawed
• 4 tablespoons butter
• 1 lb uncooked medium shrimp, peeled (tail shells removed), deveined
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chicken or vegetable broth
• 3/4 cup Progresso™ panko crispy bread crumbs
• 2 teaspoons grated lemon peel
• 1 teaspoon dried oregano leaves