Ligurian Cod Recipe with Potatoes - Great Italian Chefs

Ingredients

• 500g of salt cod fillet, de-salted
• 40ml of extra virgin olive oil
• salt
• pepper
• 100g of tomato concentrate
• 5ml of extra virgin olive oil
• 5ml of red wine vinegar
• 10ml of xanthan gum
• 1 white onion, chopped
• 50g of tomato concentrate
• 500g of San Marzano tomatoes
• 30ml of extra virgin olive oil, Eugenio uses Taggiasca
• vegetable stock
• 600g of Bintje potatoes
• coarse sea salt
• 20g of extra virgin olive oil, Eugenio uses Taggiasca
• 100g of Taggiasca olives, drained and rinsed
• 1g of xanthan gum
• 10 black garlic cloves
• 1 tbsp of soy sauce
• 1 tbsp of acacia honey
• 80ml of vegetable stock
• 10g of pine nuts