Rosemary Cornmeal Crusted Turkey Filet Recipe - National Turkey Federation

Ingredients

• 1-1/4 lbs yellow onions, sliced
• 2 Whole garlic heads, roasted
• 1 qt red wine vinegar
• 10 lbs Roma tomatoes, blackened and peeled
• 10 oz cilantro, washed and dried
• 20 Each chipolte chilies, seeded
• 1 c sugar
• 1/2 tsp salt
• 2 tbsp freshly ground black pepper
• 2-1/2 lbs turnips, peeled
• 1-1/4 lbs unsalted butter
• 10 oz heavy cream
• 1/4 c fresh garlic, minced
• 1/4 tsp salt
• 2 tsp freshly ground black pepper
• 4 c heavy cream
• 10 oz fresh garlic, minced
• 1 tsp salt
• 2 lbs cornmeal
• 1 lb fresh rosemary, chopped
• 5 lbs BONELESS TURKEY BREAST, skinless & cut in 4-oz portions
• 2-1/2 lbs fresh Mozzarella with sun-dried tomatoes, cut in 2-oz portions
• Smoked angel hair pasta, cooked As Needed