Ingredients
- 1/2 c sun-dried tomatoes, finely sliced
- 1 orange, juiced
- 1 lemon, juiced
- 1/2 c sesame oil
- 1/2 c rice vinegar
- 1 c grape seed oil
- 6 (5-oz each) TURKEY CUTLETS
- 1 tbsp favorite chili rub with cumin
- To Taste marinade of olive oil, garlic and herbs
- To Taste salt and freshly ground pepper
- 1 Each potato, thinly sliced, placed in circle on oiled non-skid pan
- 8 Slivers Brie, halved lengthwise
- 2 Each yellow tomatoes, cut into 1-inch pieces
- 1 c arugula, washed and chilled
- 1 c baby spinach, washed and chilled
- 1 c Belgian endive, cut in half at an angle
- 3 tbsp flat parsley leaves
- 1 tbsp sesame seeds, lightly toasted
- 6 Each long chives, slivered
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