Recipe: <!-- -->Green Apple and Butternut Squash Casserole<!-- -->
A delicious and unexpected combination of flavors, this easy to prepare casserole is one of our seasonal favorites. The toasted pecan and bread crumb topping adds a bit of crunch to the velvety soft...
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Pot
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Plate
- Aluminum foil
Ingredients
- Olive oil spray
- 3 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 2 cups mushrooms, quartered
- 1 small butternut squash, peeled and cut into 1-inch chunks
- 1 celery stalk, chopped
- 1 small yellow onion, chopped
- 1/2 teaspoon fine sea salt, divided
- 1/2 cup dry bread crumbs
- 2 granny smith apples, peeled, cored, and roughly chopped
- 1 teaspoon chopped fresh thyme (optional)
- 1/2 cup toasted chopped pecans (optional)
- 1/4 teaspoon ground black pepper
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