Raspberry Panna Cotta | Gordon Food Service
Subtly sweet with a creamy texture, these individual panna cotti can be served with a variety of fruit accompaniments.
Ingredients
- 1 c Raspberries, reserve ¼ cup for garnish
- 1 ¾ c Whipping Cream
- 1 ea Unflavoured Gelatin packet
- ⅓ c Whole Milk
- ¼ c Sugar
- Pinch of Salt
- 1 tsp Vanilla Extract
- 4 ea Ripe Passion Fruit, cut in half
- Thai Basil, for garnish
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