Raspberry Coconut Panna Cotta - Washington Red Raspberries
Indulge in a creamy Raspberry Coconut Panna Cotta, a twist on traditional Italian dessert using yogurt, fresh raspberries, and tropical coconut. Perfect for special occasions!
Ingredients
- 2 envelopes unflavored gelatin
- 1/2 cup sugar
- 2 cups frozen raspberries
- 1 can (14 ounces light coconut milk)
- 2 cups non-fat Greek-style yogurt
- 1/2 cup flaked coconut (optional)
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