Conchiglie con spuma di mozzarella di bufala e salsa alla carbonara

Conchiglie con spuma di mozzarella di bufala e salsa alla carbonara

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Conchiglie con spuma di mozzarella di bufala e salsa alla carbonara

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Ingredients

  • 200gr Conchiglioni Leonessa
  • 500gr buffalo mozzarella
  • 280 gr whey mozzarella / milk
  • 20 asparagus
  • salt
  • FOR CARBONARA SAUCE:
  • bacon in one piece
  • 3 yolks
  • 150ml milk
  • 6 tablespoons of grated Parmesan
  • pepper

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