Bitter Gourd Sweet Pachadi Recipe - Awesome Cuisine
Turn bitter gourd into a delicious sweet-spicy pachadi with jaggery and fresh spices. A perfect side dish for idli, dosa, or rice. Ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 250 gms Bitter Gourd (chopped)
- 2 Onions (small, finely chopped)
- 1/2 Coconut (grated)
- 1 1/2 tbsp Oil
- 2 tbsp Sambar Onions (Shallots - finely chopped)
- 1 Tomato (finely chopped)
- 1 clove Garlic (chopped)
- 1/3 cup Jaggery
- Salt as per taste
- Mustard Seeds (little)
- 1/2 to 1 tsp Green Chillies (chopped)
- Coriander Leaves (handful, chopped)
- Turmeric Powder (a pinch)
- Red Chilli Powder (little)
- Cumin Powder (little)
- Garam Masala Powder (little)
- Coriander Powder (little)
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