Mini roast potatoes with cumin – Food & Home Magazine
Mini roast potatoes with cumin give a flavourful kick to your standard dinnertime starch. Serve this deliciously crispy side dish straight out of the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1kg small potatoes, peeled
- 80ml (1/3 cup) canola oil
- 10ml (2 tsp) potato spice seasoning
- 2,5ml (½ tsp) turmeric
- 10ml (2 tsp) ground cumin
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