Raspberry Sponge Puddings - Graham's Family Dairy
Step 1 First, preheat your oven to 180C/160C fan/Gas 4. Use your baking margarine to grease some wee ovenproof dishes – ramekins for single servings or
Ingredients
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- 1 egg (room temperature) for each person having, weighed
- The weight of your eggs in self-raising flour
- The weight of your eggs in baking margarine, at room temperature
- The weight of your eggs in caster sugar
- A splash of Graham’s milk, to slacken
- A punnet of fresh raspberries
- Raspberry jam (optional)
- Graham’s single cream, for serving
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