Recipe: <!-- -->Backyard Corn Salad<!-- --> | Whole Foods Market

Recipe: <!-- -->Backyard Corn Salad<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Make this salad with fresh corn on the cob or frozen and thawed corn. Even better, remove the kernels from leftover grilled corn to make this quintessential summer picnic salad.

View Original

Share this recipe:

Ingredients

  • 2 cups fresh corn kernels, (from about 2 ears)
  • 1 large tomato, cut into wedges
  • 1/2 medium red onion, sliced
  • 1 green bell pepper, chopped
  • 4 large fresh basil leaves, cut into thin strips
  • 2 tablespoons prepared vinaigrette or Italian dressing
  • 2 cups mixed baby greens (optional)

More Like This