Recipe: <!-- -->Summer Corn Salad<!-- --> | Whole Foods Market

Ingredients

• 5 ears corn, husked and kernels removed
• 2 plum tomatoes, seeded and finely chopped
• 1/4 avocado, finely chopped
• 3 tablespoons crumbled blue cheese
• 3 tablespoons pine nuts, lightly toasted
• 2 tablespoons chopped fresh flat-leaf parsley
• 3 tablespoons white balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper