Malted Milk Pancakes with Nutella Maple Syrup

Name: Malted Milk Pancakes with Nutella Maple Syrup
Total time: 60 min
Ingredients: 1 1/2 cups (7½ ounces/213 grams) all-purpose flour; 1/4 cup (1¾ ounces/50 grams) sugar; 1/4 cup (1 1/8 ounces/32 grams) malted milk powder; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 1/4 teaspoons table salt; 1 1/4 cups plus 2 tablespoons buttermilk; 2 large eggs; 4 tablespoons unsalted butter, melted and cooled slightly; 1 teaspoon vegetable oil, plus extra as needed; 1/2 cup maple syrup; 1/4 cup Nutella; 1/2 teaspoon table salt

www.americastestkitchen.com

These tall, tangy cakes raise the bar for your holiday breakfast.

Keywords

Main Courses
Chocolate
Breakfast & Brunch

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