Chocolate Ice Cream Sandwiches - Clabber Girl
Easy Chocolate Ice Cream Sandwiches using flour, cocoa, and semisweet chocolate chips; perfect for a creamy treat!
Ingredients
- Cookies:
- 3 C. all-purpose white flour
- 1/3 C. plus 1 Tbsp. unsweetened cocoa powder (preferably Dutch process), sifted after measuring
- 2 tsp. Davis® Baking Powder
- 1/2 tsp. salt
- 1 C. unsalted butter, slightly softened
- 1/4 C. Crisco® Pure Vegetable Oil
- 1 C. granulated sugar
- 3/4 C. packed light brown sugar
- 1 tsp. instant coffee or espresso granules or powder dissolved in 3 Tbsp. tap water
- 2 large eggs
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 12 oz. semisweet chocolate mini chips
- Ice Cream and Optional Garnishes:
- 2 to 3 quarts ice cream, just slightly softened
- Finely chopped nuts, chopped chocolate, toasted coconut, decorator sprinkles and/or crushed candy bits for garnishing sandwich edges (optional)
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