Roasted Red Pepper, Carrot and Feta Dip
Ready to elevate your dip game? My Roasted Red Pepper, Carrot, and Feta Dip is here to steal the show! Packed with roasted veggies, creamy feta, and a hint of spice, it's the ultimate crowd-pleaser....
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
Ingredients
- 1 head of garlic
- 2 red bell peppers, deseeded and sliced in half
- 3 large carrots, cut into a few pieces
- 3 tbsp olive oil, divided
- 2 tbsp salt, divided
- 14 oz can white beans, drained and rinsed
- 7 oz feta cheese
- 4 tbsp lemon juice
- 2 tsp smoked paprika
- 3/4 tsp red pepper flakes
- freshly chopped parsley, to garnish
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