Gujarati Gud Kheri Pickle
Discover how to make Gujarati Gud Kheri Pickle with mangoes, jaggery, and spices for a delicious vegetarian treat!
Keywords
- Indian
- Pickle
- Accompaniment
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Cooking tools:
- Spice grinder
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Mason jar
Ingredients
- • Mangoes (peeled, sliced) - 4 cups
- • Salt - 2 tablespoons
- • Turmeric powder - 1 teaspoon
- • Jaggery (grated) - 8 cups
- • Asafoetida powder - 1 teaspoon
- • Split mustard (dehusked) - 3 tablespoons
- • Gingili oil - 50 milliliters
- • Red chilly powder - 2 tablespoons
- • Coriander seeds - 2 teaspoons
- • Cinnamon pieces - 2
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