Gor Keri: A Tangy and Delicious Mango Pickle

Name: Gor Keri: A Tangy and Delicious Mango Pickle
Total time: 20 min
Ingredients: 1 cup Raw Mango Cubes; ¼ tsp Turmeric Powder (Haldi); 1 cup (150 g) Grated Jaggery (Gur); 1 tsp Nutella Seeds or Kalonji; 1 tbsp Split Mustard Seeds; 1 tbsp Split Fenugreek Seeds (Methi); 2 tsp Chilli Powder; 2 tbsp Mustard Oil; 1 tsp Salt

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Learn how to make gor keri, a tangy and sweet Gujarati mango pickle. Made with raw mangoes and jaggery, it's an authentic side dish perfect for any Indian meal!

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