Recipe: Lemon pound cake with green tea syrup | Style at Home

Ingredients

• 2 green tea bags
• 1 lemon
• 1/2 cup (125 mL) granulated sugar (plus extra for dredging)
• 2 tbsp (30 mL) Woodbridge, by Robert Mondavi Pinot Grigio
• 1 cup (250 mL) unsalted butter, softened (approx.)
• 1 1/2 cup (250 mL) granulated sugar
• 5 eggs
• 2 tbsp (30 mL) milk
• 1 tbsp (15 mL) vanilla extract
• 1/2 tsp (2 mL) salt
• 2 cups (500 mL) sifted cake and pastry flour
• 6 mint leaves
• 1/2 cup (125 mL) whipping cream, whipped